Jen Ziel Klewitz Photography

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  • Interior of state-run rations office, Centro Havana, Cuba. Photo by Jen Klewitz
    Cuba-56.jpg
  • Interior of state-run rations office, Centro Havana, Cuba. To the left is the distribution board, listing amounts and types of food, such as rice and sugar, to be issued to each person. Government propaganda is tacked to the board to the right. Photo by Jen Klewitz
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  • René Alcair, of  Habana Vieja, Cuba, pauses for a rare break while working on a sweltering summer day at the desk of a government-run bread dispensary in his neighborhood, where he has both baked and distributed bread for 11 years.  A remaining outpost of the post-revolution rationing system, the dispensary distributes the allotted weekly amounts of bread rationed to registered residents of the neighborhood. Alcair marks down the amounts received in each person's paper government rations booklet, or libreta, as they come through each day.  Extra bread can also be purchased for a few cents in the Cuban peso currency.  Photo by Jen Klewitz
    Cuba-12.jpg
  • Interior of a state-run rations office in Centro Havana, Cuba. Photo by Jen Klewitz
    Cuba-57.jpg
  • Jeorge Gonzalez works the desk at the neighborhood rations office, or Bodega, in the Habana, Cuba neighborhood of Centro Habana. Photo by Jen Klewitz
    Cuba-58.jpg
  • Jeorge Gonzalez works the desk at the poorly stocked neighborhood rations office, or Bodega, in the Habana, Cuba neighborhood of Centro Habana. Photo by Jen Klewitz
    Cuba-59.jpg
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